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Balti, Karahi Dishes & Bengal Fish
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BALTI & KARAHI DISHES
The number of chillies represents how hot or spicy the dish is.
(V) Vegetarian | (N) Contains nuts |
 Fairly Hot |
 Very Hot
BALTI DISHES
Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour.
Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.
| Balti Dishes | Price
| | BALTI CHICKEN or LAMB | £9.95
| BALTI CHICKEN TIKKA or LAMB TIKKA | £10.95
| BALTI VEGETABLE (V) | £9.95
| BALTI PANEER (V) | £9.95
| BALTI KING PRAWN | £12.95
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KARAHI DISHES
Karahi dishes are cooked in karahi pan with fresh ingredients in a thick blend of indian spices with spring onions, tomatoes, coriander and peppers.
| Karahi Dishes | Price
| | CHICKEN or LAMB KARAHI | £8.95
| CHICKEN TIKKA or LAMB TIKKA KARAHI | £9.95
| PRAWN KARAHI | £9.95
| KING PRAWN KARAHI | £11.95
| VEGETABLE KARAHI (V) | £8.95
| PANEER KARAHI (V) | £8.95
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BENGAL FISH
All fish dishes are prepared with chef’s own spices and are off the bone.
| Bengal Fish | Price
| | ANNAJ FISH | £9.95
| BHUNA FISH | £9.95
| NAWABI FISH | £9.95
JALFREZI FISH  | £9.95
LAL MIRCH FISH   | £9.95
| CHANDPUR FRY FISH | £9.95
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